12/15/2023 0 Comments Pear and apricot frangipane tart![]() You can bake this in a mini tart pan like what is shown in the photo, or you can use bigger pans but make sure to watch out the baking time. I wouldn’t suggest using berries as they have a soft texture that could get mushy when baked at 45-50 minutes. I used apricots but you can use any other fruits like peaches, plums, pear and apple. Of course, don’t forget to slice the fruits for toppings but that wouldn’t take much time either. Most of the thing that you need to do here is just to mix the almond base, that means just adding the ingredients one after the other, that’s it. How To Make Crustless Apricot Frangipane Tart Peach is the next best thing I recommend, Plums, Figs, Apple work well too. Since Pear is quite firmer, I would suggest using poached or canned. If Apricot is not in season, you can substitute it with Poached Pear or canned Pear.
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